Cornbread, Sriracha Jalapeno

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Brand Ne-mo's

UPC Code 076064081132

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 410

Total Fat 18g 23%

Saturated Fat 3g 15%

Cholesterol 55mg 18%

Sodium 580mg 25%

Total Carbohydrate 55g 20%

Dietary Fiber 1g 4%

Sugars 24g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cornbread, Sriracha Jalapeno are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cornbread, Sriracha Jalapeno is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cornbread, Sriracha Jalapeno is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Soybean Oil, Yellow Cornmeal, Eggs, Sriracha Sauce (Chile, Sugar, Garlic, Salt, Vinegar, Potassium Sorbate), Jalapenos, Glycerine, Whey Protein Concentrate, Corn Starch-modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Emulsifier (Propylene Glycol Monostearate, Monoglycerides, Lactylic Esters Of Fatty Acids), Xanthan Gum, Potassium Sorbate (As A Preservative), Soy Lecithin.