Saltie Public Food Database

Plain Bagel Sticks

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UPC Code 074706095011
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 2.5 oz (71g)
oz
Calories 190
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Plain Bagel Sticks are 82% in carbs, 2% in fat, and 15% in protein.

carbs: 82%
fat: 2%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Bagel Sticks is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Bagel Sticks is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of: Wheat Gluten, Salt, Yeast, Calcium Propionate And Sorbic Acid (Preservatives), Mono-diglycerides, Guar Gum, Ascorbic Acid, Citric Acid, Enzymes.

Also by Western Bagel

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