Saltie Public Food Database

Cherry Chocolate With Pieces Of Fudge & Cherries Ice Cream

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Brand Great Value
UPC Code 078742315706
Data Source USDA

Nutrition Facts

Package Weight 48 FL OZ/1.4 L
Serving Sizes 2/3 cup (160ml)
cup
Calories 190
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0g 0%
Sugars 22.1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cherry Chocolate With Pieces Of Fudge & Cherries Ice Cream are 46% in carbs, 47% in fat, and 6% in protein.

carbs: 46%
fat: 47%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Chocolate With Pieces Of Fudge & Cherries Ice Cream is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Chocolate With Pieces Of Fudge & Cherries Ice Cream is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Cane Sugar, Cherry Base (Water, Natural Flavor, Cherry Juice Concentrate, High Fructose Corn Syrup, Sugar, Citric Acid [Preservative], Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Fd&c Red #40, Fd&c Blue #1), Fudge Flakes (Confectioner's Sugar [Sugar, Cornstarch], Coconut Oil, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Dark Sweet Cherry Pieces (Cherries, Sugar, Water, Plum Juice Concentrate [Color], Cherry Juice Concentrate [Color], Black Carrot Juice Concentrate [Color], Citric Acid [Preservative], Natural Flavors), Dextrose, Egg Yolks, Locust Bean Gum, Xanthan Gum, Guar Gum.

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