Saltie Public Food Database

Lemon Pound Cake

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UPC Code 071214038400
Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g
Serving Sizes 2.8 oz (79g)
oz
Calories 270
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Cholesterol 40mg 13%
Sodium 380mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.8 oz of Lemon Pound Cake are 64% in carbs, 30% in fat, and 6% in protein.

carbs: 64%
fat: 30%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Pound Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Pound Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Food Starch - Modified, Invert Sugar, Contains Less Than 2% Of Each Of The Following: Milk Solids Blend (Nonfat Milk, Whey), Whey, Salt, Soybean Oil, Sodium Aluminum Phosphate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Propionate Preservative, Baking Soda, Mono- And Diglycerides, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate), Wheat Gluten, Natural And Artificial Flavors, Soy Lecithin, Dextrose, Corn Starch, Citric Acid Preservative, Sodium Stearoyl Lactylate.

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