Lemon Pound Cake
🍋
UPC Code
071214038400
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
2.8 oz (79g)
Calories
270
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
40mg
13%
Sodium
380mg
17%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.8 oz of Lemon Pound Cake are
64% in carbs, 30% in fat, and 6% in protein.
carbs:
64%
fat:
30%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Pound Cake is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Pound Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Food Starch - Modified, Invert Sugar, Contains Less Than 2% Of Each Of The Following: Milk Solids Blend (Nonfat Milk, Whey), Whey, Salt, Soybean Oil, Sodium Aluminum Phosphate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Propionate Preservative, Baking Soda, Mono- And Diglycerides, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate), Wheat Gluten, Natural And Artificial Flavors, Soy Lecithin, Dextrose, Corn Starch, Citric Acid Preservative, Sodium Stearoyl Lactylate.
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