Chef's Reserve Dressing, Golden Vidalia Onion
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UPC Code
041335000747
Data Source
USDA
Package Weight
9 fl oz/266 mL
Serving Sizes
2 tbsp (30g)
Calories
120
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Chef's Reserve Dressing, Golden Vidalia Onion are
33% in carbs, 67% in fat, and 0% in protein.
carbs:
33%
fat:
67%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Chef's Reserve Dressing, Golden Vidalia Onion is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chef's Reserve Dressing, Golden Vidalia Onion is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Oil (Soybean And/or Canola), Vinegar (Cider, Distilled), Water, Vidalia Onion 5.44%, Extra Virgin Olive Oil, Contains Less Than 2% Of: Onion,* Honey, Salt, Spice, Xanthan Gum, Natural Flavor, Caramel Color, Calcium Disodium Edta To Protect Flavor, Yellow #5.
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