Light Options, Italian With Romano & Red Pepper Dressing

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Brand Ken's

UPC Code 041335001102

Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/267 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 45

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Light Options, Italian With Romano & Red Pepper Dressing are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%

fat: 82%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Light Options, Italian With Romano & Red Pepper Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Options, Italian With Romano & Red Pepper Dressing is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Sugar, Romano Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Contains Less Than 2% Of: Omega 3 [Fish Oil And Fish Gelatin (Contains: Tilapia, Sardine And Anchovy)], Garlic,* Red Bell Pepper,* Spice, Onion,* Lemon Juice, Salt, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Annatto, Turmeric.