This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Sweet Cream [Milk], Natural Flavor [Lactic Acid]), Brown Sugar (Sugar, Invert Sugar And Cane Molasses), Whole Egg, Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Walnuts, Glucose, Numoline (Invert Sugar), Corn Syrup Solids, Salt, Vanilla, Baking Soda, Xanthan Gum. Apple Filling: Apples (Apples, Sulfur Dioxide, Water), Fructose Corn Syrup, Water, Glucose, Sugar, Modified Food Starch, Cinnamon, Citric Acid, Sodium Propionate (Preservative), Salt, Natural And Artificial Flavor (Natural And Artificial Flavor, Propylene Glycol, Water, Ethyl Alcohol, Citric Acid, Benzyl Alcohol), Potassium Sorbate (Preservative), Ascorbic Acid, Xanthan Gum, Nutmeg). Topping: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Brown Sugar (Sugar, Invert Sugar And Cane Molasses), Salt, Cinnamon, Powdered Sugar (Dextrose, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Natural And Artificial Flavor).