Saltie Public Food Database

Lemon Bars

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UPC Code 857484001005
Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g
Serving Sizes 1 piece (25g)
piece
Calories 80
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 35mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0.3g 1%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Lemon Bars are 66% in carbs, 29% in fat, and 5% in protein.

carbs: 66%
fat: 29%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Bars is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Bars is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lemon Filling: Sweetened Condensed Milk (Milk, Sucrose), Lemon Juice (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite, Lemon Oil), Egg Yolks (Egg Yolk, Sugar), Sugar, Lemon Oil, Citric Acid, Potassium Sorbate, Stabilizer (Carrageenan, Sucrose, Calcium Sulfate, Tara Gum), Yellow Color (Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5 [Eh102], Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate, Potassium Sorbate [As Preservative], Xanthan Gum, Citric Acid). Crust: Graham Crumb (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar [Sucrose, Invert Sugar, Cane Molasses], Honey, Salt, Baking Soda, Artificial Flavor) Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Sweet Cream, Natural Flavor), Brown Sugar (Sucrose, Invert Sugar, Cane Molasses), Sugar, Whole Eggs, Glucose, Numoline, Vanilla, Salt, Corn Syrup Solids, Xanthan Gum. Topping: Dextrose, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Natural And Artificial Flavor.

Also by The Bakery Baron

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