Steak Sauce
🥩
UPC Code
074263111964
Data Source
USDA
Package Weight
10 FL OZ/.625 PT/295 mL
Serving Sizes
1 tbs (17g)
Calories
20
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
490mg
21%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbs of Steak Sauce are
80% in carbs, 0% in fat, and 20% in protein.
carbs:
80%
fat:
0%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Sauce is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Sauce is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Tomato Paste, Water), Vinegar, Soy Sauce (Hydrolyzed Soy Protein, Water, Salt, Corn Syrup, Caramel Coloring), Molasses, Raisin Juice Concentrate, Tamarind, Corn Syrup, Mustard (Water, Vinegar, Mustard Seed, Spices, Turmeric), Salt, Black Pepper, Spices, Onion, Garlic, Cayenne Pepper, Sugar, Paprika, Potassium Sorbate, Sodium Benzoate, Edta.
Other Foods