Sea Salt Caramel Toffee Crunch Ice Cream
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UPC Code
049022920279
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (65g)
Calories
140
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
105mg
5%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Sea Salt Caramel Toffee Crunch Ice Cream are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sea Salt Caramel Toffee Crunch Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sea Salt Caramel Toffee Crunch Ice Cream is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream , Skim Milk, Buttermilk, Liquid Sugar {Sugar, Water), Sea Salt Caramel Swirl (Corn Syrup, Sweetened Condensed Skim Milk [Sugar, Skim Milk], Butter [Cream, Salt], Sea Salt, Carrageenan, Sodium Bicarbonate), Corn Syrup, Chocolate Toffee Pieces (Sugar, Butter [Cream, Salt], Milk Chocolate [Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla Extract], Corn Syrup, Almonds, Brown Sugar, Cream, Salt, Vanilla Extract, Soy Lecithin), Whey, Stabilizer (Mono & Diglycerides, Guar Gum, Xanthan Gum, Calcium Sulfate, Carrageenan, Carob Bean Gum, Polysorbate 80), Natural Flavor, Molasses, Annatto (Color), Caramel (Color).
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