Saltie Public Food Database

Sea Salt Caramel Toffee Crunch Ice Cream

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UPC Code 049022920279
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (65g)
cup
Calories 140
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 105mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Sea Salt Caramel Toffee Crunch Ice Cream are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Toffee Crunch Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Toffee Crunch Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream , Skim Milk, Buttermilk, Liquid Sugar {Sugar, Water), Sea Salt Caramel Swirl (Corn Syrup, Sweetened Condensed Skim Milk [Sugar, Skim Milk], Butter [Cream, Salt], Sea Salt, Carrageenan, Sodium Bicarbonate), Corn Syrup, Chocolate Toffee Pieces (Sugar, Butter [Cream, Salt], Milk Chocolate [Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla Extract], Corn Syrup, Almonds, Brown Sugar, Cream, Salt, Vanilla Extract, Soy Lecithin), Whey, Stabilizer (Mono & Diglycerides, Guar Gum, Xanthan Gum, Calcium Sulfate, Carrageenan, Carob Bean Gum, Polysorbate 80), Natural Flavor, Molasses, Annatto (Color), Caramel (Color).

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