Cookies & Cream Cheesecake
🧀
UPC Code
049022813922
Data Source
USDA
Package Weight
4 oz/113 g
Serving Size
113g
Calories
420
Total Fat
25g
32%
Saturated Fat
16g
80%
Cholesterol
115mg
38%
Sodium
240mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Sugars
28g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Cookies & Cream Cheesecake are
39% in carbs, 54% in fat, and 7% in protein.
carbs:
39%
fat:
54%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Cookies & Cream Cheesecake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookies & Cream Cheesecake is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Milk, Cheese Cultures, Carob Bean Gum, Salt), Sugar, Eggs, Flour, Butter, Palm Oil, Cocoa, Vanilla, Salt, Corn Starch, Agar, Carob Bean Gum, White Chocolate (Sugar, Cocoa Butter, Milk, Soya Lecithin-an Emulsifier, Vanilla), And Newman-o's Cookies (Organic Unbleached Wheat Flour, Organic Powdered Sugar [Organic Sugar, Organic Corn Starch], Organic Sugar, Organic Palm Fruit Oil, Canola Oil [Expeller Pressed], Cocoa [Processed With Alkali], Natural Flavors, Sodium Bicarbonate [Leavening], Unsweetened Chocolate, Salt, Soy Lecithin [An Emulsifier]).
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