Saltie Public Food Database

A Blend Of Mild And Creamy Cheeses Wrapped In Thin Pasta, Tortellini, Mild And Creamy

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UPC Code 877448001520
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 1 cup (82g)
cup
Calories 240
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 60mg 20%
Sodium 450mg 20%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of A Blend Of Mild And Creamy Cheeses Wrapped In Thin Pasta, Tortellini, Mild And Creamy are 58% in carbs, 28% in fat, and 14% in protein.

carbs: 58%
fat: 28%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of A Blend Of Mild And Creamy Cheeses Wrapped In Thin Pasta, Tortellini, Mild And Creamy is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of A Blend Of Mild And Creamy Cheeses Wrapped In Thin Pasta, Tortellini, Mild And Creamy is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

(Semolina, Eggs, Water), Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors. 2% Or Less Of Salt. Yeast Extract).

Also by Giovanni Rana

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