Saltie Public Food Database

Egg Salad On A Croissant

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UPC Code 011110111050
Data Source USDA

Nutrition Facts

Package Weight 6.6 oz/187 g
Serving Sizes 1 sandwich (187g)
sandwich
Calories 490
Total Fat 32.9g 42%
Saturated Fat 11g 55%
Cholesterol 436mg 145%
Sodium 630mg 27%
Total Carbohydrate 32g 12%
Dietary Fiber 0.9g 3%
Sugars 7g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Egg Salad On A Croissant are 26% in carbs, 60% in fat, and 15% in protein.

carbs: 26%
fat: 60%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Salad On A Croissant is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Salad On A Croissant is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Egg Salad (Hard Cooked Eggs [With Water, Citric Acid, Monosodium Phosphate, Potassium Sorbate {Preservative}], Dressing [Mayonnaise {Soybean Oil, Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Natural Flavor, Calcium Disodium Edta To Protect Flavor], Mustard {Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices}, Contains 2% Or Less Of: Salt, Pepper, Lactic Acid]), Croissant (Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2% Or Less Of: Dough Conditioner [Wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend {Sodium Chloride, Calcium Sulfate And Calcium Silicate (Anti-caking), Wheat Starch, Enzyme Preparation, Sunflower Oil}, Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid]), Lettuce.

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