Ice Cream, Peanut Butter Chocolate
🥜
UPC Code
078742051017
Data Source
USDA
Package Weight
32 fl oz/1 Quart/946 mL
Serving Sizes
0.5 cup (87g)
Calories
260
Total Fat
17g
22%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
19g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Peanut Butter Chocolate are
35% in carbs, 56% in fat, and 9% in protein.
carbs:
35%
fat:
56%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Peanut Butter Chocolate is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Peanut Butter Chocolate is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Peanut Butter Ripple (Peanuts, Sugar, Salt, Peanut Oil), Sugar, Peanut Butter Cups (Sugar, Coconut Oil, Peanut Butter [Peanuts, Salt], Partially Defatted Peanut Flour, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Salt, Soy Lecithin, Natural Flavors), Corn Syrup, Cocoa (Processed With Alkali), Chocolate Liquor, Cocoa, Contains 2% Or Less Of Locust Bean Gum, Guar Gum, Carrageenan.
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