Bundt Cake Mix, Red Velvet
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UPC Code
078742199214
Data Source
USDA
Package Weight
25 oz/709 g
Serving Sizes
0.083 package mix (59g)
Calories
220
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
26g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 package mix of Bundt Cake Mix, Red Velvet are
82% in carbs, 10% in fat, and 7% in protein.
carbs:
82%
fat:
10%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Bundt Cake Mix, Red Velvet is 76%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bundt Cake Mix, Red Velvet is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Mix (Sugar, Bleached Wheat Flour, Cocoa Powder [Processed With Alkali], Palm Oil, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Aluminum Sulfate], Vital Wheat Gluten, Food Starch-modified, Sodium Caseinate, Cornstarch, Wheat Gluten, Isolated Soy Protein, Salt, Whey, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Red 40, Natural And Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Guar Gum, Lactic Acid, Soy Lecithin), Vanilla Icing (Powdered Sugar [Sugar, Cornstarch], Water, Sugar, Corn Syrup, Food Starch-modified, Vegetable Shortening [Palm Oil, Mono- And Diglycerides, Polysorbate 60], Titanium Dioxide [Color], Salt, Potassium Sorbate [Preservative], Agar-agar, Natural Flavor, Pectin, Mono- And Diglycerides, Citric Acid, Xanthan Gum).
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