Saltie Public Food Database

Light Ice Cream, Southern Crunch Butter Pecan

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Brand Kroger
UPC Code 011110504975
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L
Serving Sizes 0.5 cup (65g)
cup
Calories 130
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 115mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Southern Crunch Butter Pecan are 57% in carbs, 34% in fat, and 9% in protein.

carbs: 57%
fat: 34%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Light Ice Cream, Southern Crunch Butter Pecan is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Ice Cream, Southern Crunch Butter Pecan is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar Syrup, Corn Syrup, Roasted Pecans (Pecans, Cottonseed Oil, Butter [Cream, Salt], Salt), Cream, Skim Milk, Buttermilk, High Fructose Corn Syrup, Whey Protein Concentrate, Brown Sugar, Propylene Glycol Monoesters, Salt, Guar Gum, Mono- And Diglycerides, Cellulose Gel, Locust Bean Gum, Cellulose Gum, Molasses, Carrageenan, Natural Flavor (Contains Soy) And Artificial Flavor, Caramel Color, Vitamin A Palmitate.

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