Light Ice Cream, Southern Crunch Butter Pecan
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UPC Code
011110504975
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.41 L
Serving Sizes
0.5 cup (65g)
Calories
130
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
115mg
5%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Southern Crunch Butter Pecan are
57% in carbs, 34% in fat, and 9% in protein.
carbs:
57%
fat:
34%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Light Ice Cream, Southern Crunch Butter Pecan is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Ice Cream, Southern Crunch Butter Pecan is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar Syrup, Corn Syrup, Roasted Pecans (Pecans, Cottonseed Oil, Butter [Cream, Salt], Salt), Cream, Skim Milk, Buttermilk, High Fructose Corn Syrup, Whey Protein Concentrate, Brown Sugar, Propylene Glycol Monoesters, Salt, Guar Gum, Mono- And Diglycerides, Cellulose Gel, Locust Bean Gum, Cellulose Gum, Molasses, Carrageenan, Natural Flavor (Contains Soy) And Artificial Flavor, Caramel Color, Vitamin A Palmitate.
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