Saltie Public Food Database

Double Chocolate Muffins

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UPC Code 856244005123
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 1.75 oz (50g)
oz
Calories 224
Total Fat 12g 15%
Saturated Fat 2.6g 13%
Cholesterol 35mg 12%
Sodium 217mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Double Chocolate Muffins are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%
fat: 48%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Muffins is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Muffins is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Ferrous Sulfite, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Vegetable Oil (Soybean Or Cottonseed), Modified Corn Starch, Cocoa (Processed With Alkali), Whey Leavening Sodium Bicarbonate, Sodium Aluminum Phosphate, Aluminum Sulfate), Wheat Gluten, Salt, Caramel Color (Contains Sulfites), Propylene Glycol Monoesters, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Stearoyl Lactate, Potassium Sorbate And Citric Acid (Preservatives), Red #40

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