Fire Roasted Veggie Fiesta Dip, Made With Real Cheese
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UPC Code
640410513280
Data Source
USDA
Package Weight
10 oz/0.625 lbs/284 g
Serving Sizes
2 tbsp (30g)
Calories
60
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
130mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Fire Roasted Veggie Fiesta Dip, Made With Real Cheese are
20% in carbs, 67% in fat, and 13% in protein.
carbs:
20%
fat:
67%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Fire Roasted Veggie Fiesta Dip, Made With Real Cheese is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fire Roasted Veggie Fiesta Dip, Made With Real Cheese is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, And/or Guar Gums)), Sour Cream (Cultured Cream, Enzyme), Black Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Roasted Red Bell Peppers, Jalapenos (Jalapeno Peppers, Vinegar, Salt, Natural Flavors), Roasted Corn, Roasted Poblano Peppers, Less Than 2% Chili Powder, Corn Starch+, Seal Salt, Garlic, Spices, Cultured Sugar, Gum Acacia And Xanthan Gum, Citric Acid.
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