This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Water, Yellow Cake Mix (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Corn Syrup Solids, Egg White, Nonfat Milk, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Egg Yolk With Sodium Silicoaluminate, Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sorbitan Monostearate, Corn Starch, Maltodextrin, Tetrasodium Pyrophosphate, Xanthan Gum, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Artificial Flavor, Yellow 5, Red 40, Soy Flour), Rolled Oats, Butter (Cream, Salt), Brown Sugar, Modified Food Starch, Stabilizer (Corn Starch, Dextrose, Sugar, Guar And Cellulose Gums, Agar), Natural And Artificial Flavor, Cinnamon With Artificial Flavor, Xanthan Gum, Nutmeg, Citric Acid, Annatto Extract And Turmeric (Colors), Calcium Propionate And Sodium Benzoate (Preservatives).