Thai Style Chicken Curry Soup

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Brand Nob Hill Trading Co.

UPC Code 046567507149

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 1 cup (245g)

cup

Calories 179

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 970mg 42%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 4g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Thai Style Chicken Curry Soup are 41% in carbs, 46% in fat, and 14% in protein.

carbs: 41%

fat: 46%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Style Chicken Curry Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Style Chicken Curry Soup is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Chicken Stock (Water, Chicken Base [Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Cooked Brown Rice, Chicken (Chicken, Water, Rice Starch, Salt), Coconut Milk, Red Bell Peppers, Onions, Contains 2% Or Less Of: Green Bell Peppers, Modified Food Starch, Tomato Paste, Curry Paste (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree [Lemongrass, Water, Xanthan Gum, Citric Acid], Raisin Puree, Garlic Powder, Flavor, Spices, Corn Starch, Brown Sugar, Onion Powder, Chili Pepper, Turmeric, Citric Acid, Cayenine Pepper, Xanthan Gum), Ginger Root, Sugar, Chicken Fat, Garlic, Scallions, Organic Canola Oil, Lime Juice, Sesame Oil, Salt, Spice, Yeast Extract And Nisin Preparation.