Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling

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Brand Tastykake

UPC Code 025600089224

Data Source USDA

Nutrition Facts

Package Weight 1.33 OZ/38 g

Serving Sizes 2 cakes (38g)

cakes

Calories 170

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 90mg 4%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling are 52% in carbs, 46% in fat, and 2% in protein.

carbs: 52%

fat: 46%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectionary Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder [Milk] Soy Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Water, Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following Nonfat Milk, Modified Food Starch, Mono- And Diglycerides, Soy Lecithin, Salt, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), High Fructose Corn Syrup, Butter (Made From Milk), Caramel Color, Cornstarch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Lactylic Esters Of Fatty Acids, Xanthan Gum, Calcium Sulfate, Spices, Natural And Artificial Flavors, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).