Garlic Asiago Finishing Butter

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Brand Ahold

UPC Code 688267160004

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 1 tbsp (15g)

tbsp

Calories 100

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Garlic Asiago Finishing Butter are 4% in carbs, 96% in fat, and 0% in protein.

carbs: 4%

fat: 96%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Asiago Finishing Butter is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Asiago Finishing Butter is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unsalted Butter (Cream), Canola Olive Oil Blend, Garlic, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Asiago Cheese Concentrate (Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Natural Flavors), Toasted Garlic Flavor (Natural Garlic Flavor, Olive Oil), Garlic, Spices, Salt, Asiago Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Cream, Yeast Extract, Natural Flavors, Salt, Sodium Citrate), Sugar, Citric Acid.