Saltie Public Food Database

Applewood Smoked Bacon Pork Loin Filet

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UPC Code 736490840054
Data Source USDA

Nutrition Facts

Package Weight 27.2 OZ./1.7 LBS.
Serving Sizes 4 oz (112g)
oz
Calories 180
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 660mg 29%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Applewood Smoked Bacon Pork Loin Filet are 7% in carbs, 45% in fat, and 49% in protein.

carbs: 7%
fat: 45%
protein: 49%

Carbs to Weight Ratio

The carbs to weight ratio of Applewood Smoked Bacon Pork Loin Filet is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Applewood Smoked Bacon Pork Loin Filet is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Applewood Smoked Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Nitrite; May Also Contain Sodium Ascorbate, Sodium Erythorbate, Flavoring, Potassium Chloride, Dextrose). Seasonings (Sugar, Natural Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt), Ground Chilies, Salt, Spices, Granulated Garlic, Granulated Onion).

Also by Prairie Fresh

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