Wounded Warrior Project, Peanut Butter Cup
🥜
UPC Code
03473603
Data Source
USDA
Calories
210
Total Fat
13g
17%
Saturated Fat
4.5g
22%
Cholesterol
5mg
2%
Sodium
150mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 42 g of Wounded Warrior Project, Peanut Butter Cup are
41% in carbs, 50% in fat, and 9% in protein.
carbs:
41%
fat:
50%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Wounded Warrior Project, Peanut Butter Cup is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wounded Warrior Project, Peanut Butter Cup is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Soy Lecithin; Pgpr, Emulsifier); Peanuts; Sugar; Dextrose; Salt; Tbhq (Preservative); Titanium Dioxide (Color).
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