Boneless Pork Tenderloin
🍽
UPC Code
736490006320
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
110
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
61mg
20%
Sodium
136mg
6%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Boneless Pork Tenderloin are
7% in carbs, 20% in fat, and 72% in protein.
carbs:
7%
fat:
20%
protein:
72%
Carbs to Weight Ratio
The carbs to weight ratio of Boneless Pork Tenderloin is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boneless Pork Tenderloin is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Basted With Up To 16% Added Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor.
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