Saltie Public Food Database

Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling

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UPC Code 085239010815
Data Source USDA

Nutrition Facts

Package Weight 5.8 OZ/164 g
Serving Sizes 1 bundt (82g)
bundt
Calories 350
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 360mg 16%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Sugars 35g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bundt of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling are 56% in carbs, 41% in fat, and 3% in protein.

carbs: 56%
fat: 41%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, To Preserve Freshness [Calcium Disodium Edta], Vitamin A Palmitate), Eggs, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Buttermilk, Contains Less Than 2% Of The Following: Modified Cornstarch, Cocoa Alkali Processed, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Aluminum Sulfate), Egg Whites, Mono And Diglycerides, Salt, Milk, Skim Milk, Palm And Palm Kernel Oils, Modified Whey, Whey, Natural And Artificial Flavor, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin, Sorbitan Monostearate, Calcium Acetate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Caseinate, Red 40, Buttermilk Solids, Polysorbate 60, Wheat Gluten, Soy Flour, Disodium Phosphate, Ascorbic Acid, Citric Acid.

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