Saltie Public Food Database

Country Club Wrap

🍽
Brand Boar's Head
UPC Code 782796026302
Data Source USDA

Nutrition Facts

Package Weight 11 oz
Serving Sizes 0.5 wrap (156g)
wrap
Calories 229
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 66mg 22%
Sodium 750mg 33%
Total Carbohydrate 4g 1%
Dietary Fiber 0.9g 3%
Sugars 3g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 wrap of Country Club Wrap are 7% in carbs, 55% in fat, and 38% in protein.

carbs: 7%
fat: 55%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Country Club Wrap is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Country Club Wrap is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Salt, Whey, L-cysteine, Baking Powder, Soybean Oil, Dough Conditioner, Calcium Propionate (To Preserve Freshness)), Green Leaf Lettuce, Ham (Fresh Ham, Water, Salt, Sugar, Dextrose, Sodium Phosphate, Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose. Coated With: Dextrose, Salt, Honey Solids (Refinery Syrup, Honey), Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Tomato, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Bacon (Cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite).

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