Triple Chocolate Frozen Chocolate Dairy Dessert Bar With Dark Chocolatey Coating, Dark Crunch Pieces, And A Milk Chocolatey Drizzle Donuts
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UPC Code
075856000436
Data Source
USDA
Package Weight
21 fl oz/621 mL
Serving Sizes
1 bar (68g)
Calories
210
Total Fat
12g
15%
Saturated Fat
10g
50%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
7%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Triple Chocolate Frozen Chocolate Dairy Dessert Bar With Dark Chocolatey Coating, Dark Crunch Pieces, And A Milk Chocolatey Drizzle Donuts are
44% in carbs, 52% in fat, and 4% in protein.
carbs:
44%
fat:
52%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Triple Chocolate Frozen Chocolate Dairy Dessert Bar With Dark Chocolatey Coating, Dark Crunch Pieces, And A Milk Chocolatey Drizzle Donuts is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Triple Chocolate Frozen Chocolate Dairy Dessert Bar With Dark Chocolatey Coating, Dark Crunch Pieces, And A Milk Chocolatey Drizzle Donuts is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Milk, Sugar, Coconut Oil, Corn Syrup, Chocolate Processed With Alkali, Fructose, Cocoa Processed With Alkali, Less Than 2% Of: Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Fat, Soybean Oil, Palm Oil, Soy Lecithin, Vanillin (Artificial Flavor), Natural And Artificial Flavor, Mono And Diglycerides, Locust Bean Gum, Milk, Guar Gum, Salt, Baking Soda
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