Saltie Public Food Database

Ham Sandwich

🥪
Brand Boar's Head
UPC Code 030223011026
Data Source USDA

Nutrition Facts

Package Weight 15.2 oz/431 g
Serving Sizes 0.5 sandwich (215g)
sandwich
Calories 381
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 1440mg 63%
Total Carbohydrate 38.9g 14%
Dietary Fiber 1.9g 7%
Sugars 5g
Protein 27.1g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 sandwich of Ham Sandwich are 43% in carbs, 27% in fat, and 30% in protein.

carbs: 43%
fat: 27%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Ham Sandwich is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ham Sandwich is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ham Water Added (Fresh Ham, Water, Salt, Sugar, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite), Italian Sub Roll (Bleached Enriched Flour [Wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [Sugar], Margarine [Palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [Whey, Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate], And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [Datem], Azodicarbonamide [Ada]), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Green Leaf Lettuce.

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