Cinnamon Bread

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Brand Cinnabon

UPC Code 071319001378

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1.3 oz (38g)

Calories 120

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 160mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 6g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.3 oz of Cinnamon Bread are 65% in carbs, 22% in fat, and 13% in protein.

carbs: 65%

fat: 22%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Bread is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Bread is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vital Wheat Gluten, Brown Sugar, Bleached Wheat Flour, Soybean Oil, Butter (Cream, Salt), Contains Less Than 2% Of Each Of The Following: Makara Cinnamon, Fructose, Yeast, Canola Oil, Salt, Dehydrated Cream Cheese (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Natural Flavors, Bha [Preservative]]), Nonfat Milk, Raisin Juice Concentrate, Wheat Starch, Dextrose, Calcium Sulfate, Monoglycerides, Calcium Propionate (Preservative), Natural & Artificial Flavors, Caramel Color, Red 40 Lake, Acesulfame Potassium, Enzymes, Polysorbate 60, Ascorbic Acid (Added As A Dough Conditioner), Soy Lecithin.