Kimchi Fried Rice With Sprouted Brown Rice, Turmeric-sesame Tofu And Vegan Kimchi
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UPC Code
683828657375
Data Source
USDA
Package Weight
16.1 OZ/457 g
Serving Size
457g
Calories
420
Total Fat
14g
18%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
228mg
10%
Total Carbohydrate
55.8g
20%
Dietary Fiber
8.2g
29%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 457 g of Kimchi Fried Rice With Sprouted Brown Rice, Turmeric-sesame Tofu And Vegan Kimchi are
55% in carbs, 31% in fat, and 15% in protein.
carbs:
55%
fat:
31%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Kimchi Fried Rice With Sprouted Brown Rice, Turmeric-sesame Tofu And Vegan Kimchi is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kimchi Fried Rice With Sprouted Brown Rice, Turmeric-sesame Tofu And Vegan Kimchi is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brown Rice (Water, Brown Rice,salt), Vegan Kimchi (Napa Cabbage, Radish, Water, Garlic, Organic Cane Sugar, Red Pepper, Sea Salt, Ginger, Onion,) Tofu (Water, Non Gmo Soybeans, Calcium, Sulfate, Glucono Delta Lactone) Broccoli, Carrot, Corn, Edamame, Scallions, Sesame Oil, Coconut Amino, Olive Oil 80/20, Garlic Powder, White Pepper, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Turmeric, Kosher Salt
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