Italian-style Four Cheese Quattro Formaggi Pizza, Four Cheese

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Brand Nature's Place

UPC Code 725439999489

Data Source USDA

Nutrition Facts

Package Weight 11.64 oz/330 g

Serving Sizes 0.333 pizza (110g)

pizza

Calories 280

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 510mg 22%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 5g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Italian-style Four Cheese Quattro Formaggi Pizza, Four Cheese are 63% in carbs, 25% in fat, and 11% in protein.

carbs: 63%

fat: 25%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Italian-style Four Cheese Quattro Formaggi Pizza, Four Cheese is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian-style Four Cheese Quattro Formaggi Pizza, Four Cheese is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Crust Mix** [Corn Starch, Rice Flour, Potato Starch, Dextrose, Psyllium Husk, Sugar, Hydroxypropyl Methylcellulose {Emulsifier}, Inulin, Sorbitol], Water, Extra Virgin Olive Oil**, Brown Cane Sugar, Sea Salt, Yeast), Tomato Sauce (Sauce [Tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Onion Powder, Granulated Garlic, Garlic Powder, Red Pepper, Black Pepper, Citric Acid], Brown Cane Sugar, Basil), Mozzarella Cheese (Pasteurized Milk, Milk Protein Concentrate, Salt, Cheese Cultures, Microbial Enzyme), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme, Lipase), Romano Cheese (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Cheese Cultures), Parmesan Cheese (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Cheese Cultures).