Strawberry Rhubarb Pie
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UPC Code
681131165679
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
0.167 pie (113g)
Calories
270
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pie of Strawberry Rhubarb Pie are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Rhubarb Pie is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Rhubarb Pie is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strawberries, Rhubarb, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm Oil, Soybean Oil), Food Starch-modified, Corn Syrup, Salt, Dextrose, Baking Glaze (Maltodextrin, Sodium Alginate, Mono-and Diglycerides), Annatto Extract (Color), Turmeric Extract (Color), Carrot And Chokeberry Juice Concentrate For Color, Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate Added To Retard Spoilage, Sodium Benzoate Added To Retard Spoilage, Natural Flavor, Xanthan Gum, Citric Acid For Flavor.
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