Ice Cream, Chocolate Caramelized Oat, Chocolate Caramelized Oat

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Brand Haagen-dazs

UPC Code 074570405176

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (104g)

cup

Calories 300

Total Fat 18g 23%

Saturated Fat 11g 55%

Cholesterol 80mg 27%

Sodium 65mg 3%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 25g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Caramelized Oat, Chocolate Caramelized Oat are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%

fat: 54%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Caramelized Oat, Chocolate Caramelized Oat is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Caramelized Oat, Chocolate Caramelized Oat is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Caramel Ice Cream: Cream, Skim Milk, Sugar, Sweetened Condensed Milk, (Milk, Sugar), Egg Yolks, Corn Syrup, Baking Soda, Salt, Vanilla Extract. Chocolaty Oat Clusters: Whole Grain Rolled Oats, Sugar, Coconut Oil, Brown Sugar, Butter (Cream, Salt), Cocoa Processed With Alkali, Cocoa, Milk Fat, Corn Syrup, Soybean Oil, Honey, Molasses, Sea Salt, Water, Soy Lecithin, Natural Flavor.