Saltie Public Food Database

Italian Wood Fired Crust Pizza, Pepperoni

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Brand Marketside
UPC Code 681131166201
Data Source USDA

Nutrition Facts

Package Weight 38.3 oz/1.08 kg
Serving Sizes 0.125 pizza (136g)
pizza
Calories 360
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 1060mg 46%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 4g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pizza of Italian Wood Fired Crust Pizza, Pepperoni are 40% in carbs, 42% in fat, and 18% in protein.

carbs: 40%
fat: 42%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Wood Fired Crust Pizza, Pepperoni is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Wood Fired Crust Pizza, Pepperoni is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella, Frozen [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}], Gruyere Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Pepperoni (Pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [Sodium Ascorbate], Bha, Bht, Citric Acid), Dehydrated Garlic, Dehydrated Red Bell Peppers. Crust: Soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast.

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