Saltie Public Food Database

Apple Lattice Pie

🍎
Brand Marketside
UPC Code 681131176217
Data Source USDA

Nutrition Facts

Package Weight 63 oz/1.78 kg
Serving Sizes 0.083 pie (149g)
pie
Calories 361
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Sugars 28g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 pie of Apple Lattice Pie are 56% in carbs, 41% in fat, and 2% in protein.

carbs: 56%
fat: 41%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Lattice Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Lattice Pie is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples (Apples, Ascorbic Acid [Preservative], Citric Acid [Preservative], Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm Oil, Soybean Oil), Food Starch-modified, Salt, Butter (Pasteurized Cream [Milk], Salt), Corn Syrup, Dextrose, Cinnamon With Artificial Flavor, Stabilizer Blend (Corn Starch, Dextrose, Sugar, Guar Gum, Cellulose Gum, Agar-agar), Sodium Benzoate (Preservative), Annatto And Turmeric Extracts For Color, Calcium Propionate To Retard Spoilage, Citric Acid, Nonfat Dry Milk Fortified With Vitamins A And D (Nonfat Milk, Lactose, Vitamin A, Vitamin D), Baking Glaze (Maltodextrin, Sodium Alginate, Mono- And Diglycerides).

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