Wood Fired Pizza, Chicken Alfredo
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UPC Code
898075002766
Data Source
USDA
Package Weight
16.61 oz/471 g
Serving Sizes
0.333 pizza (157g)
Calories
380
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
39mg
13%
Sodium
1060mg
46%
Total Carbohydrate
38.9g
14%
Dietary Fiber
3g
11%
Sugars
3g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Wood Fired Pizza, Chicken Alfredo are
42% in carbs, 37% in fat, and 21% in protein.
carbs:
42%
fat:
37%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Wood Fired Pizza, Chicken Alfredo is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wood Fired Pizza, Chicken Alfredo is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Whey, Parmesan And Cheddar Cheese Powder [Parmesan And Cheddar Cheese (Buttermilk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Salt, Soybean Oil, Citric Acid, Salt), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking), Chicken (White Meat, Water, Corn Starch, Salt, Garlic), Uncured Bacon, No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder And Celery Juice Powder (Pork, Salt, Sugar, Celery Juice And/or Celery Powder, Lactic Acid Starter Culture), Tomato, Parsley.
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