Saltie Public Food Database

Classic Thin Crust Pizza

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Brand Connie's
UPC Code 075706305858
Data Source USDA

Nutrition Facts

Package Weight 8.1 oz/230 g
Serving Size 230g
g
Calories 570
Total Fat 28.1g 36%
Saturated Fat 12g 60%
Cholesterol 64mg 21%
Sodium 1220mg 53%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 11%
Sugars 5g
Protein 25.1g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 230 g of Classic Thin Crust Pizza are 38% in carbs, 44% in fat, and 18% in protein.

carbs: 38%
fat: 44%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Thin Crust Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Thin Crust Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Cheese Blend (Parmesan Cheese {Cultured, Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (Cultured, Part-skim Milk, Salt, Enzymes) Powdered Cellulose, Salt), Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithinj, Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [Cornstarch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree, Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (Pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Oregano, Granulated Garlic, Basil.

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