Cherry Pie

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Brand Bakery Fresh Goodness

UPC Code 011110270146

Data Source USDA

Nutrition Facts

Package Weight 22.5 OZ/637 g

Serving Size 106g

Calories 379

Total Fat 18g 23%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 52g 19%

Dietary Fiber 2g 7%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 106 g of Cherry Pie are 54% in carbs, 42% in fat, and 3% in protein.

carbs: 54%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Modified Corn Starch, Salt, Dextrose, Sorbic Acid, Citric Acid, L-cysteine, Xanthan Gum, Artificial Flavor, Sorbic Acid (Preservative), Pea Protein.