Chocolate Pudding Cake
🍰
UPC Code
011110207319
Data Source
USDA
Package Weight
4.5 OZ/127 g
Serving Size
127g
Calories
640
Total Fat
32g
41%
Saturated Fat
6g
30%
Cholesterol
100mg
33%
Sodium
480mg
21%
Total Carbohydrate
80g
29%
Dietary Fiber
2g
7%
Sugars
48g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 127 g of Chocolate Pudding Cake are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Pudding Cake is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Pudding Cake is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of: Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Emulsifiers (Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Polysorbate 60), Nonfat Milk, Guar Gum, Xanthan Gum, Vital Wheat Gluten, Natural And Artificial Flavor, Mono And Diglycerides, Caramel Color, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Soy Flour, Soy Lecithin, Glaze Also Contains: Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil), Corn Syrup, Palm Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Maltodextrin, Mono- And Diglycerides.
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