Saltie Public Food Database

Peanut Butter Chocolate Chip Extra Creamy Ice Cream

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Brand Realgood
UPC Code 850010279541
Data Source USDA

Nutrition Facts

Package Weight 1 pint/16 fl oz
Serving Size 158ml
ml
Calories 201
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 74mg 25%
Sodium 280mg 12%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 158 ml of Peanut Butter Chocolate Chip Extra Creamy Ice Cream are 34% in carbs, 58% in fat, and 8% in protein.

carbs: 34%
fat: 58%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Chocolate Chip Extra Creamy Ice Cream is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Chocolate Chip Extra Creamy Ice Cream is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Allulose, Stracciatella (Sugar Free Chocolate Chips [Unsweetened Chocolate Erythritol, Inulin, Dietary Fiber (Resistant Dextrin); Cocoa Butter; Soy Lecithin; Natural Flavor(S); Steviol Glycosides (Stevia Extract) Sweetener; Whole Milk Powder; Natural Vanilla Extract] Coconut Oil), Egg Yolk, Peanut Butter Powder (Peanuts, Organic Cane Sugar, Sea Salt), Inulin, Sea Salt, Locust Bean Gum, Stevia

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