Super Sharp Pasteurized Process Cheddar Cheese, Super Sharp Cheddar
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UPC Code
025400001495
Data Source
USDA
Calories
110
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
389mg
17%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Super Sharp Pasteurized Process Cheddar Cheese, Super Sharp Cheddar are
4% in carbs, 77% in fat, and 19% in protein.
carbs:
4%
fat:
77%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Super Sharp Pasteurized Process Cheddar Cheese, Super Sharp Cheddar is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Super Sharp Pasteurized Process Cheddar Cheese, Super Sharp Cheddar is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Contains Less Than 2% Of Milk, Salt, Sorbic Acid As A Preservative, Acetic Acid, Sodium Polyphosphate, Citric Acid, Enzymes, Cheese Culture, Lactic Acid, With Annatto, Apocarotenal, Beta Carotene And Paprika Extract (Color).
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