Super-sharp Pasteurized Process Cheddar Cheese

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Brand Hoffman's

UPC Code 025400076301

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 110

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 440mg 19%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Super-sharp Pasteurized Process Cheddar Cheese are 4% in carbs, 77% in fat, and 19% in protein.

carbs: 4%

fat: 77%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Super-sharp Pasteurized Process Cheddar Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super-sharp Pasteurized Process Cheddar Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0.5% Of Sorbic Acid As A Preservative, Acetic Acid, Apocarotenal (Color), Enzymes, Lactic Acid, Oleoresin Paprika (Color), Annatto (Color)