Pasteurized Process Swiss And Cheddar Cheese Food With Smoke Flavor

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Brand Hoffman's

UPC Code 025400076363

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 100

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 400mg 17%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Pasteurized Process Swiss And Cheddar Cheese Food With Smoke Flavor are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%

fat: 72%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Process Swiss And Cheddar Cheese Food With Smoke Flavor is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Process Swiss And Cheddar Cheese Food With Smoke Flavor is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Part-skim Milk And Milk, Water, Milkfat, Sodium Phosphate, Salt, Smoke Flavor, Contains Less Than 0.5% Of Lactic Acid, Sorbic Acid As A Preservative, Sodium Hexametaphosphate, Enzymes, Artificial Color