Saltie Public Food Database

Blackberry Crumble Ice Cream

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UPC Code 815116011631
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (141g)
cup
Calories 350
Total Fat 21g 27%
Saturated Fat 13g 65%
Cholesterol 80mg 27%
Sodium 100mg 4%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 31g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Blackberry Crumble Ice Cream are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%
fat: 54%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Blackberry Crumble Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blackberry Crumble Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Nonfat Milk, Cane Sugar, Blackberry Swirl (Sugar, Blackberries, Water, Blackberry Juice Concentrate, Lemon Juice Concentrate, Pectin), Crust Pieces [Wheat Flour, Butter (Cream, Salt), Sugar, Brown Sugar, Water, Cinnamon, Salt], Vanilla Extract, Locust Bean Gum.

Also by Steve's Ice Cream

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