Plsbry Original French Bread Pillsbury Original Crusty French Bread Canned Dough
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UPC Code
00018000004683
Data Source
USDA
Package Weight
11 ONZ
Serving Sizes
1/6 package (52g) (100g)
Calories
241
Total Fat
2.2g
3%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
451mg
20%
Total Carbohydrate
47.8g
17%
Dietary Fiber
1.4g
5%
Sugars
4.6g
Protein
7.4g
15%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/6 package (52g) of Pillsbury Original Crusty French Bread Canned Dough are
79% in carbs, 8% in fat, and 12% in protein.
carbs:
79%
fat:
8%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Pillsbury Original Crusty French Bread Canned Dough is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pillsbury Original Crusty French Bread Canned Dough is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural And Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
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