Plain Cream Top Whole Milk Yogurt
🥛
UPC Code
088194340003
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Sizes
5.3 oz (150g)
Calories
130
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
26mg
9%
Sodium
71mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.3 oz of Plain Cream Top Whole Milk Yogurt are
35% in carbs, 50% in fat, and 16% in protein.
carbs:
35%
fat:
50%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Cream Top Whole Milk Yogurt is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Cream Top Whole Milk Yogurt is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Whole Milk, Pectin.
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