Halloween Golden Cupcakes

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Brand Entenmann's

UPC Code 072030000206

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1 cupcake (66g)

cupcake

Calories 300

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 160mg 7%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 33g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Halloween Golden Cupcakes are 56% in carbs, 43% in fat, and 1% in protein.

carbs: 56%

fat: 43%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Halloween Golden Cupcakes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Halloween Golden Cupcakes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Shortening (Palm, Soybean), Bleached Wheat Flour, Eggs, Candy Corn [Sugar, Corn Syrup, Dextrose, Honey, Confectioners Glaze, Salt, Acacia Gum, Artificial Flavor, Food Starch-modified (Potato), Potato Protein, Rice Protein, Carnauba Wax, Yellow 5, Yellow 6, Red 40], Vegetable Oil (Soybean And/or Palm), Corn Syrup, Whey, Cocoa, Glycerin, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Food Starch-modified (Corn), Mono- And Diglycerides, Natural & Artificial Flavors, Maltodextrin, Soy Lecithin, Glyceryl Lactoesters Of Fatty Acids, Citric Acid, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Xanthan Gum.