Saltie Public Food Database

Mint Meltaway Rich Chocolate Mint Center Drenched In Creamy Pastel Coating

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Brand Fannie May
UPC Code 052745790524
Data Source USDA

Nutrition Facts

Package Weight 1.5 oz/42 g
Serving Sizes 1 package (42g)
package
Calories 230
Total Fat 16g 21%
Saturated Fat 11g 55%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Mint Meltaway Rich Chocolate Mint Center Drenched In Creamy Pastel Coating are 38% in carbs, 59% in fat, and 3% in protein.

carbs: 38%
fat: 59%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mint Meltaway Rich Chocolate Mint Center Drenched In Creamy Pastel Coating is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mint Meltaway Rich Chocolate Mint Center Drenched In Creamy Pastel Coating is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Confectionery Coating (Sugar, Fractionated Palm Kernel Oil, Non Fat Milk, Whole Milk, Hydrogenated Palm Oil, Glycerol-lacto Esters Of Fatty Acids And Soy Lecithin As Emulsifiers, Vanilla, Salt), Dark Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk, Butterfat, Soy Lecithin As Emulsifier, Vanilla, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin As Emulsifier, Vanilla), Palm Oil, Peppermint Oil Green Color (Soybean Oil, Yellow 5 Lake, Blue 1 Lake, Soy Lecithin, Bha).

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