Butter Pecan Ice Cream

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Brand Haagen-dazs

UPC Code 074570297405

Data Source USDA

Nutrition Facts

Package Weight 28 fl oz/828 mL

Serving Sizes 0.5 cup (102g)

cup

Calories 290

Total Fat 21g 27%

Saturated Fat 10g 50%

Cholesterol 85mg 28%

Sodium 105mg 5%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Butter Pecan Ice Cream are 29% in carbs, 65% in fat, and 7% in protein.

carbs: 29%

fat: 65%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Ice Cream is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla Ice Cream: Cream, Skim Milk, Sugar, Lactose Reduced Skim Milk, Corn Syrup, Egg Yolks, Salt, Vanilla Extract. Roasted Pecans: Pecans, Coconut Oil, Butter (Cream, Salt), Salt.